Who owns Izakaya Borgata?
When Michael Schulson opened Izakaya at Borgata ten years ago, it was his very first restaurant, and in a style that definitely hadn’t been done before — especially not in Atlantic City.
Is Michael Schulson married?
Michael Schulson and his wife, Nina Tinari, own several restaurants in Philadelphia and one in Hollywood, FL.
Who owns Double Knot?
Michael Schulson continues to take over 13th Street with a new steakhouse opening up next to his two-in-one coffee shop and Japanese restaurant Double Knot, which is next to his pan-Asian hotspot Sampan and its outdoor Graffiti Bar.
What is Schulson Collective?
Schulson Collective is an organization that believes in hiring and nurturing the right people. We invest in our employees through training and hands-on mentoring. We cultivate restaurants that celebrate excellence and promote growth.
What is the meaning of Izakaya in English?
The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable.
What is Izakaya style food?
The menu at an izakaya is made up of a wide variety of Japanese and sometimes international dishes. Common menu items include sashimi, yakitori, grilled meat and seafood, salads, pickles, fried foods, regional delicacies, hot pot dishes, rice and noodle dishes.
Who is Nina Tinari?
Nina Tinari ’98 is perpetually busy, and as President of Schulson Collective, it’s no wonder. Ms. Tinari and her husband, Chef Michael Schulson, run some of the hottest restaurants in Philadelphia, Atlantic City, and Florida.
Who owns Osteria Philadelphia?
At a James Beard Foundation fundraising dinner at Osteria on North Broad Street Tuesday night, new owner Michael Schulson announced the restaurant will close this summer for around three months. Schulson and co-owner Jeff Michaud plan to revamp the space and redo the menu.
Are double knot and Sampan the same?
Same chef, but slightly different twist. Unlike Double Knot, Sampan features more of small Chinese dishes and some dim sum, and less of Japanese/sashimi twist. Most of the places were closed for the holiday, but, luckily, Sampan was open.
Did ancient Japan have bars?
Izakaya were traditionally down-to-earth places where men drank sake and beer after work.
What is served at izakaya?
Who is Michael Schulson and what does he do?
Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group whose imagination and vision have made him one of Philadelphia’s most successful hospitality professionals.
Where is Michael Schulson restaurant in Center City?
Michael Schulson’s most recent endeavor is a Center City collaboration with the Termini family located next to Harp & Crown at 1523 Sansom Street. The red gravy Italian restaurant mimics the operation of Double Knot, with a casual luncheonette upstairs and a more refined ristorante below street level.
Where is the Schulson Collective in Midtown Village?
Located in the heart of Midtown Village, Alpen Rose is an immersive, spellbinding experience that transports the diner and offers curated moments of discovery along the way. Michael Schulson’s most recent endeavor is a Center City collaboration with the Termini family located next to Harp & Crown at 1523 Sansom Street.
Where is the karaoke bar at Schulson Collective?
An open robatayaki kitchen sits at the heart of the restaurant, a 15-seat sushi bar and a private dining area overlooking the Atlantic Ocean. Tucked away beyond the main dining room is discreet karaoke bar offering tunes, cocktails and signature dishes late into the night.