What is sustainable food production GCSE?
Sustainable food supply – Food that is produced in ways that avoid damaging natural resources, provide social benefits such as good quality food and safe and healthy products, and contribute to local economies.
What is a sustainable food production?
Sustainable food production is “a method of production using processes and systems that are non-polluting, conserve non-renewable energy and natural resources, are economically efficient, are safe for workers, communities and consumers, and do not compromise the needs of future generations”.
What is an example of sustainable food production?
Over decades of science and practice, several key sustainable farming practices have emerged—for example: Rotating crops and embracing diversity. Crop diversity practices include intercropping (growing a mix of crops in the same area) and complex multi-year crop rotations. Planting cover crops.
How does food production relate to sustainability?
Sustainable food production also has environmental benefits, since it minimises ecological damage and ensures resources don’t become depleted. Sustainable farming practices minimize the use of pesticides that could damage the environment. Additionally, it helps conserve natural resources such as water and healthy soil.
What are three different examples of sustainable food systems?
They include: Climate Resilient Zero Budget Natural Farming, a government-backed chemical-free program that promotes food resilience through traditional farming and agroecological processes.
Why there is a growing demand in the UK for food from LICs?
Even food that can be grown in the UK, such as onions or apples, are now grown in other countries where the cost of production is cheaper. Often this production is in countries such as Kenya, LICs or NEEs where labour costs and environmental legislation is weaker so farmers can produce more cheaply.
Why do we need sustainable food production?
Importance of Sustainable Agriculture Production of sufficient human food, feed, fiber, and fuel to meet the needs of a sharply rising population. Protection of the environment and expansion of the natural resources supply. Sustainment of the economic viability of agriculture systems.
What is the main goal of sustainable food production?
The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs.
What is sustainable food production and why is it important?
Sustainable farming means producing food, fibre, plant or animal products without harming natural resources and land and considering social responsibilities such as working and living conditions of farmers and workers, the needs of rural communities, and health and safety of the consumer both in the present and the …
What does a sustainable food system include?
A sustainable food system is a food system that delivers food and nutrition security for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised.
How can you make a food system sustainable?
Six tips to help you eat more sustainably
- Eat more plants. Let’s focus on vegetables, beans and nuts.
- Eat a variety of food. This is all about expanding our taste horizons.
- Waste less food.
- Moderate your meat.
- Buy food that meets a credible certified standard.
- Eat fewer foods high in fat, salt and sugar.
Why does the UK import food BBC Bitesize?
Importing food allows us to eat a wider variety of produce throughout the year. For example, strawberries grow in the UK during the summer months. Strawberries are imported to the UK during the winter so they can be bought in supermarkets throughout the year.
Which is the best way to increase food sustainability?
Increasing food sustainability 1 Organic farming. Organic farming uses natural methods to grow foods. 2 Urban farming initiatives. Urban farming involves growing food using space in and around cities. 3 Sustainable fish and meat. Modern fishing techniques use large nets. 4 Seasonal food consumption. 5 Reduction of food waste.
Which is an example of sustainable food production?
Better net designs and a return to traditional fishing methods are examples of sustainable fishing. Meat production is resource-heavy. 6.5 kg of grain and over 13,000 litres of water are needed to rear every kilogram of beef. Feeding grain to cattle reduces the time it takes them to grow, but means there is less grain for people to eat.
How is food produced out of season more sustainable?
Food is now available out of season thanks to heated greenhouses to produce it in the UK and cold storage to transport it to the UK. Seasonal food consumption reduces food miles and electricity use. Developed nations waste a lot of food. Buying only the food that is needed is more sustainable as there is more food left to feed others.
How is permaculture used to increase food security?
Increasing food supplies without damaging the environment is a challenge. Permaculture is farming in a sustainable and self-sufficient manner. Organic farming uses natural methods to grow foods. This means using organic fertilisers and pesticides, such as animal slurry and natural predators and no artificial fertilisers or pesticides.
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