What are the 48 Flavours?
48 Flavours is a family-owned gelateria that produces an upmarket range of artisan gelato using fresh South Australian produce. 48 Flavours is locally and internationally recognised and trusted for its handmade Premium Award-winning flavour range.
How many flavours of gelato are there?
With over 100 amazing flavours to choose from, selecting our flavour list each day is a pretty tough job!. Most of our wonderful Gelato flavours are gluten free and all of our delicious Sorbet flavours are dairy free & Vegans friendly.
Is Gelatissimo vegan?
We bet you can’t tell! We’re expanding our vegan gelato range with 3 NEW deliciously creamy vegan-friendly flavours to satisfy your plant-based cravings. You won’t even notice the dairy is missing.
What flavor is Amarena?
Amarena cherries are a variety of sour cherry that is small and dark with a tart and delicious flavor.
What flavor is stracciatella?
This elegant Italian version of chocolate-chip ice cream unites creamy vanilla gelato with luscious dark chocolate slivers. Those chocolate slivers are made by hand-spinning melted Ghirardelli chocolate into fresh vanilla gelato.
How many calories are in a Gelatissimo ice cream?
With each scoop containing just 159 calories, this creamy gelato is infused with a natural, pure peppermint oil to give it a sweet mint flavour with a refreshing aftertaste.
What do Amarena cherries taste like?
Amarenas are wild, dark cherries that come directly from Italy and are considered to be a gourmet treat or ingredient. They have a slightly bitter taste but they are usually preserved in a syrup that is very sweet.
What are Amarena cherries?
Enhance your purchase
| Flavor | Cherry |
|---|---|
| Ingredients | Sugar, wild cherries, glucose syrup, water, wild cherry juice (4%), citric acid, flavorings, colour anthocyanins extracted from plants.Sugar, wild cherries, glucose syrup, water, wild cherry juice (4%), citric acid, flavorings, colour anthocyanins extrac… See more |
| Brand | Fabbri |
What flavor is nocciola?
hazelnut gelato
A staple at every Italian gelateria, nocciola is a classic hazelnut gelato. It is prepared with a fragrant hazelnut paste that is combined with a base of milk, cream, eggs, and sugar to create a creamy treat that is characterized by its nutty flavor.
What do they call ice cream in Italy?
gelato
In Italy, they have gelato, a creamy, silky ice cream. Italian gelato is made with a custard base, including lots of eggs. This makes it denser and smoother than American ice cream, which is made with just milk, sugar, and cream. Gelato also has more sugar and less air than American ice cream.
Why is Breyers not called ice cream?
Breyers has been making ice cream since 1866, but if you look closely, ice cream isn’t ice cream anymore. The change in name is because Breyers changed the ingredients and legally they can no longer call their product ice cream.
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