Is there a difference between quiche and quiche Lorraine?
Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold. It is popular worldwide.
What does Lorraine mean in Quiche Lorraine?
The word ‘quiche’ comes from the German word kuchen, meaning cake. Thus quiche is a savoury cake, and Lorraine is a rather new name for a region that, under Germanic rule, was called the Kingdom of Lothringen.
Can I use whole milk instead of cream in quiche?
The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).
Is a frittata the same as a crustless quiche?
Perhaps the most obvious distinction: A quiche is baked slowly in a savory pie crust (pâte brisée). A frittata, meanwhile, is crustless and cooks more quickly. Because the crust adds a certain amount of stability, a quiche can handle more cream than a frittata.
What’s the difference between omelette and frittata?
And, unlike omelets, frittata fillings are mixed in with the eggs in the pan rather than folded in the center. While omelets are typically made to serve just one, frittatas can serve one or many, and can also be eaten hot or at room temperature. Large frittatas are cut in slices and served.
What are ingredients in a quiche Lorraine?
Ingredients 1/2 (14.1-ounce) package refrigerated piecrusts 16 ounces bacon, sliced 1 1/2 cups Swiss cheese, cubed or shredded 4 eggs, beaten 1 cup whipping cream 1 cup half-and-half 1 tablespoon flour 3/4 teaspoon salt Dash of nutmeg Dash of pepper
Does the name quiche Lorraine come frok France?
Quiche originated from Germany and was later called ‘Lorraine’ by the French. It became popular in England during the 1950’s, after the Second World War. The original quiche consisted of a filling of smoked bacon, cream and egg. The cheese wasn’t added until later.
Is quiche a dessert?
Quiche, is a hearty dish consisting of: pastry crust, with an egg, milk and/or cream filling, topped with vegetables, meat, cheese or seafood. Quiche is shaped like a dessert pie, but can be eaten for breakfast, lunch or dinner.