How is organic farming related to sustainable agriculture?
Since it does not include the use of synthetic pesticides or fertilizers, organic agriculture is very sustainable in many aspects. Organic farms tend to have more fertile soil, use less energy, and sequester more carbon. This warms the soil and accelerates the rate of plant growth while preventing erosion.
How is organic farming sustainable?
How is organic farming more sustainable? Organic plant cultivation is great for the environment because it doesn’t pollute, it increases soil fertility, reduces soil erosion and protects wildlife. That way, it ensures the land can be used for generations to come without exhausting the natural resources in the area.
How does organic farming promote sustainable development?
Organic farming is a sustainable farming system which maintains the long term fertility of the soil and uses loss of the earth’s finite resources to produce high quaility, nutritious food. Organic farming helps in getting safe, healthy and nutritious food.
Is organic agriculture a good model of sustainability?
Summary: Organic agriculture shows a superior environmental performance per unit area than conventional agriculture according to many environmental indicators. Organic management also provides an opportunity to improve soil fertility and reduce soil degradation.
Why organic farming is more sustainable?
Answer: Organic farming does not use the harmful practices of conventional agriculture like the use of synthetic fertilizers. In essence, organic agriculture is an agricultural technique which sustains, maintains and enhances the quality of the ecosystem. Therefore, it is intimately related to sustainable development.
Is Organic Farming economic and sustainable?
Organic farmers not only produce more crops, but also achieve more sustainable yields, better quality, and in many cases even higher yields and incomes, mainly due to the following reasons: In many cases, price premiums are not a sufficient incentive to certify and market organic products.
Why organic farming is sustainable in food crop production?
Organic agriculture reduces non-renewable energy use by decreasing agrochemical needs (these require high quantities of fossil fuel to be produced). Organic agriculture contributes to mitigating the greenhouse effect and global warming through its ability to sequester carbon in the soil.
Does organic farming support food supply sustainability?
Organic farming is widely considered to be a far more sustainable alternative when it comes to food production. The lack of pesticides and wider variety of plants enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off.
Is organic farming economically sustainable?
A recently published meta-analysis of 44 scientific studies shows that organic farming is not only environmentally sustainable, but also financially competitive when compared to conventional farming.
Can organic farming sustain Indian agriculture?
The organic farming process is more eco-friendly than conventional farming. Organic farming keeps soil healthy and maintains environment integrity thereby, promoting the health of consumers. Moreover, the organic produce market is now the fastest growing market all over the world including India.