Does Sean Brock still own Husk?

Last August, Sean Brock stepped away from Husk. Having first retreated to the role of “founding chef and culinary advisor” at his pioneering Charleston restaurant, the now-Nashville-based Brock announced on Instagram that he is moving on from even that role.

How many restaurants does Sean Brock have?

Over the past 25 years, chef Sean Brock has risen to the top of the culinary world, operating eight restaurants in five cities, including the acclaimed Husk in Charleston, South Carolina, at his peak.

Where are Sean Brock’s restaurants?

Sean Brock is one such artist — a James Beard award-winning chef, founder of the renowned Husk restaurants in the Southeast, former partner and chef at McCrady’s Charleston, and owner of The Continental and Audrey in Nashville.

Who owns Minero?

Today, James Beard Award-winning chef Sean Brock is opening his first restaurant in Atlanta and the second location for his casual Mexican concept, Minero.

Who is the owner of Husk restaurant?

Sean Brock
In his relatively short career, Charleston’s Sean Brock has become one of the most important chefs in the country. As executive chef and owner at both McCrady’s and Husk, the James Beard Award-winning chef is a leader in the movement to preserve and restore traditional Southern heirloom ingredients.

Does Sean Brock have a restaurant in Nashville?

This time it’s for real — the Continental, Sean Brock’s flagship restaurant inside the Grand Hyatt Nashville, is finally opening for dine-in service on Friday, May 28.

When did McCrady’s Tavern close?

Sam Sifton, a New York Times Food Editor, referenced McCrady’s as one of the best restaurants outside of the “first tier” of American cities. On April 30, 2020, Neighborhood Dining Group announced that McCrady’s would remain closed permanently after its shutdown due to the COVID-19 pandemic.