Is London Dry Gin alcoholic?
London dry gins tend to be high in alcohol — 90 proof (45 percent alcohol by volume, or ABV) — with a characteristic citrus flavor and aroma due to the widespread addition of dried lemon and/or orange peels to the botanical recipe.
Where does London dry gin originate from?
Gin first became popular in the UK in the 16th and 17th centuries, when it was a juniper-based spirit called “the Water of Fruits”. The Worshipful Company of Distillers produced the most gin and were granted royal charter to exclusively produce gin in London and its surrounding area.
What was the first London dry gin?
Oude genever (old genever) was the spirit’s earliest iteration.
When was London Dry Gin invented?
The invention and development of the column still (1826 and 1831) made the distillation of neutral spirits practical, thus enabling the creation of the “London dry” style that evolved later in the 19th century.
Why is it called London dry?
It was called “dry gin” because it was clear and unsweetened and it was flavoured with more subtle aromatic botanicals like coriander, cassia, angelica and orris root. Because most of the distillers making this type of gin were based in London they bottled their products as “London Dry Gin” and the name stuck.
What’s the difference between gin and London dry gin?
What is the difference between London Dry Gin and regular distilled gin? London Dry Gin and regular distilled gin is essentially made in the same way, except for one big difference: distilled gin can have any flavourings added to it after the distillation process.
Why is it called London gin?
They sold their products as Old Tom Gin, a heavily sweetened spirit that still strongly resembled jenever. Because most of the distillers making this type of gin were based in London they bottled their products as “London Dry Gin” and the name stuck.
What does it mean London Dry Gin?
London dry gin emerged in 19th century London. Nowadays London dry gin doesn’t have to come from London, it’s a style rather than a place with an EU legal definition. It has to be made by distilling natural botanicals using neutral alcohol of 96% ABV. Nothing can be added after distillation except water.
Is Tanqueray the same as Gordons?
Gordon’s, founded in 1769, is the world’s best-selling international London Dry gin. Tanqueray London Dry, created in 1830, has a perfectly balanced flavour that makes an excellent gin & tonic and dry martini cocktail. Gordon’s has the reputation of being the ‘ginniest’ of gins.
What is the oldest gin?
1. Gordon’s. Gordon’s is the oldest brand on this list, having been produced for just shy of 250 years. During this time, Gordon’s cemented itself as the world’s best-selling gin brand.
Why is it called Dry gin?
“What’s termed a ‘dry gin’ means there’s no added (artificial) flavoring, the flavors are all natural from the botanicals,” said our gin guide, plus no added sweeteners. “If the gin has sweetness, it’s more than likely it contained a botanical like licorice.”
What is the difference between dry gin and London dry gin?
The base alcohol must be of top quality, made only of natural flavors, with nothing but water (for dilution purposes) being added after the second distillation. London Dry gins are extracted from the still at a potency of 70% and are sold at around 40%. No colors or sweeteners can be added.
What makes a London gin a distilled gin?
Firstly, a “London Gin is Distilled Gin” (p. 41). Distilled Gin has its own set of requirements. Section 21.a of Regulation 2019/787 requires a distilled gin to be made with the following: The base spirit must be of agricultural origin. Secondly, it must be distilled to an “initial alcoholic strength of at least 96%.”
When did the Gin Craze start in London?
One being that the gin craze raged in London between 1720 and 1751, during which time adults would drink an average of half a pint of gin a day. The gin consumption of the average child’s wasn’t far off this either. You may also like Then, from 1830, the gin palace was born.
What are the ingredients in Gordons London Dry Gin?
**A few other interesting facts about Gordon’s London Dry Gin: the recipe he launched with has not been changed to this day. We know that the gin is triple distilled and takes its flavour from juniper berries, coriander seeds, angelica root, liquorice, orris root, orange and lemon peel.
Can you add neutral spirit to London Dry Gin?
Distillers are permitted to dilute the concentrate with neutral spirit (and water), as long as it comes off the still at 70% ABV or higher, and the added spirit meets the ABV and methanol requirements. All botanical flavor in a London Dry Gin must be imparted through distillation.