What is good for dipping in cheese fondue?
What to Dip in Cheese Fondue
- Bread. The most classic and always delicious.
- Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue.
- Cherry Tomatoes. One of my absolute favorites!
- Bacon. Even better than you think it’s going to taste.
- Roasted Baby Potatoes.
- Steamed Broccoli.
- Pickles.
What side dishes to serve with fondue?
What to Serve with Cheese Fondue – 7 BEST Side Dishes
- 1 – Roasted Brussels Sprouts.
- 2 – Artichoke Hearts.
- 3 – Green Beans.
- 4- Sweet Potato Fries.
- 5 – Bread and Crackers.
- 6 – Grilled Beef or Chicken.
- 7 – Boiled Veggies (Carrots, Broccoli, Cauliflower)
How do you serve cheese fondue?
Bread, Crackers, and Chips Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.
What is Fandu?
Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.
What can I substitute for kirsch in fondue?
A good substitute for Kirsch in a cheese fondue is apple juice or apple cider. In fact, any fruit juice will do if it has a clear consistency. Mix it with a little lemon juice to cut into the fat of the cheese and you’ve got a perfect non-alcoholic fondue!
What do you dip in oil fondue?
With Oil Fondue, it is nice to have a mixture of sauces for dipping the various ingredients. Sauces like mustard, barbecue sauce, mayonnaise, horseradish, ranch, or even sour cream are great options.
What cocktail goes with cheese fondue?
Cheese Fondue will traditionally have a splash of kirsch in it- which is a dry cherry brandy. I love this one from Trimbach.
What do you dip Camembert in?
Baked camembert topping ideas:
- Herbs: thyme; rosemary.
- Vegetable flavouring: garlic; caramelised onion, chilli flakes.
- Fruit flavouring: fresh figs; dried cranberries; raisins.
- Jams & chutneys: onion jam; chilli jam; cranberry chutney; spiced apple chutney; fig jam; cranberry jelly.
- Oils: olive oil; truffle oil; chilli oil.
What does cheese go with?
5 Things to Pair with Cheese for Your Afternoon Snack
- Fresh and Dried Fruit. Fruit and cheese is the kind of ideal pairing that lends itself to such a huge amount of options.
- Meats. Meat and cheese are a protein-filled combo that always hits the spot.
- Olives. Briny olives are a nice match for creamy cheese.
- Granola.
- Veggies.
What cheeses are best for making fondue?
Gruyère, Vacherin, Appenzeller and Emmental are among the classic ingredients of a traditional cheese fondue recipe. Sliced cheese varieties in a grated form such as Fol Epi or Etorki are also particularly suitable.
What food items can you use with a cheese fondue?
Cheese fondue is a crowd-pleasing dish even in its simplest form, but you can turn it into a more well-rounded and creative meal by venturing beyond the typical French bread accompaniment. Classic cheese fondue, consisting of Swiss cheeses melted with white wine, is compatible with a wide variety of breads, vegetables, fruits, pickles and meats.
What kind of cheese should I use for fondue?
Gruyere is the traditional penultimate fondue cheese, but any kind of cheese which melts (that is, not fresh soft cheese and not hard cheese such as Romano or Parmesan ), even plain old cheddar or Monterey Jack will give you a delicious fondue, even if it’s not the traditional way.
What do you dip in cheese fondue?
Dipping items in a communal pot of gooey, warm, melted cheese or chocolate can be a fun experience, and full restaurants have capitalized on the trend. Common dippers for cheese fondue include cubes of bread, apple slices, and raw vegetables.