Why are my banana muffins dry?
An over beaten batter will develop air pockets while it is baking in the oven. This will cause the banana bread to toughen and dry out. When mixing the wet and dry ingredients together, it is best to use a spatula or whisk. This allows you to mix it at your own pace and stop once the ingredients are fully combined.
Why is my banana bread moist but crumbly?
If there is too much liquid or not enough leavening, the bread may be soggy. A coarse, crumbly texture: Your quick bread should be moist and dense. Too much fat (butter, oil, or shortening) or too much leavening (baking soda or baking powder) will cause the bread to be crumbly.
Why are my muffins dry?
Why muffins come out dry and crumbly The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. So the the 3 simple secrets for beautifully soft and moist blueberry muffins are: use butter AND oil -butter makes things tasty but oil makes things moist. So use both!
How do you make low carb banana muffins?
Directions. In a mixing bowl combine 1 cup of my low carb baking mix, sweetener, baking powder, baking soda and salt. Add mashed banana and butter or oil and mix on low speed until well blended. Add eggs and remaining 3/4 cup of baking mix, beat on low speed again until well blended. Pour batter into a prepared 12 count muffin pan…
How do you make banana muffins from scratch?
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes.
How much sugar is in a banana muffin?
Sugar in a 1 Banana Nut Muffin is about 43 g and the amount of protein in a 1 Banana Nut Muffin is approximately 7 g.
What is a banana muffin?
Banana Muffins are a muffin version of this Banana Bread. They start with a thick sweet batter that is full of mashed bananas, ground cinnamon, and toasted nuts.