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Where is Aspergillus Clavatus found?

soil
Aspergillus clavatus is commonly found in soil and animal manure. It is allergenic and causes hypersensitivity pneumonitis, an occupational hazard also known as malt-worker’s lung. Aspergillus flavipes is another soil-inhabiting fungus. Cytochalasins are produced by many fungal genera, including Aspergillus.

What is Aspergillus Terreus used for?

terreus is commonly used in industry to produce important organic acids, such as itaconic acid and cis-aconitic acid, as well as enzymes, like xylanase. It was also the initial source for the drug mevinolin (lovastatin), a drug for lowering serum cholesterol.

What is the treatment for Aspergillus fumigatus?

The most effective treatment is a newer antifungal drug, voriconazole (Vfend). Amphotericin B is another option. All antifungal drugs can have serious side effects, including kidney and liver damage. Interactions between antifungal drugs and other medications are also common.

Is Aspergillus contagious?

But people who have a weakened immune system from illness or immunosuppressant medications have fewer infection-fighting cells. This allows aspergillus to take hold, invading the lungs and, in the most serious cases, other parts of the body. Aspergillosis is not contagious from person to person.

What kind of soil does Aspergillus clavatus live in?

Aspergillus clavatus is commonly found in soil and animal manure. It is allergenic and causes hypersensitivity pneumonitis, an occupational hazard also known as malt-worker’s lung. Aspergillus flavipes is another soil-inhabiting fungus. Cytochalasins are produced by many fungal genera, including Aspergillus.

Who was the first person to describe Aspergillus clavatus?

Aspergillus clavatus is a species of Aspergillus and is characterized by elongated club-shaped vesicles, and blue-green uniseriate conidia. The fungus was first described scientifically in 1834 by the French mycologist John Baptiste Henri Joseph Desmazières.

How are workers affected by Aspergillus clavatus spores?

As for breweries, heating of barley during malting releases large amounts of spores into the air. Workers in these breweries are often affected by lung diseases due to excessive exposure to the spores, hence the term “malt worker’s lung” disease.

What are the symptoms of Aspergillus clavatus left untreated?

In the acute stage, the primary symptoms are coughing, chest tightness and difficulty breathing. One may also experience systemic symptoms such as fever, chills, malaise and headaches. If left untreated, the disease progresses to the subacute phase, with a marked loss of appetite and consequently loss of weight.