What is the decorative edge on a pie crust is called?
Fluted or Ruffled Edge Fold the edge of the pie crust under and pinch the edge to make the crust edge even and so it stands up.
How do you put foil on pie crust edges?
To make a foil shield, fold a 12-inch foil square into quarters. With scissors, cut out the center and round off edges to leave a 2-inch-wide ring. Unfold the ring and place over your pie. Remove the foil ring for the final 20 minutes of baking time.
How do you flute the edge of a pie crust?
How to Flute Pie Crust. Use two hands to pinch (“flute”) the edge of the crust: push your thumb from one hand in between the thumb and index finger of the opposite. Or use one hand to pinch (“flute”) the edge of the crust between your thumb and the side of your index finger. Either method will achieve a stunning crust.
What is flute edges?
The process of pressing a decorative pattern in the top edge of a pie crust before it is baked. A pattern pressed into the piecrust edge is referred to as a fluted edge.
What is a crust shield?
A pie crust shield is a baking tool that covers the outer edge of a pie to keep it from over-browning or burning while the pie bakes. Some are made from silicone and offer a finish that won’t stick to even messy pies and that is easy to clean.
Why do you flute the edges of a pie crust?
Pastry chef Carolyn Weil demonstrates how easy it is to crimp or flute the edges of a berry pie. Sealing the edges of your pie dough keeps delicious juices from bubbling out and helps to keep your oven clean at the same time.
How do you seal puff pastry edges?
To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. Make sure the edges of your Puff Pastry are cut—a folded edge will not rise and puff.
What does fluting mean pie?
Rate & Review. 1. The process of pressing a decorative pattern in the top edge of a pie crust before it is baked. A pattern pressed into the piecrust edge is referred to as a fluted edge.
How do you make a pie crust stand up?
Fold the edge of the pie crust under and pinch the edge to make it even and so it stands up. Make a fist with one hand. Working from the top and the outside of the pie crust press your thumb at an angle into the pie crust edge. I push the crust down slightly on the pan edge.
Do you need a fluted edge on a piecrust?
Fluted-Edge Piecrust. Many recipes for single-crust pies, especially ones with a generous amount of filling, call for a pie shell with a fluted edge. For a double-crust pie, fluting the edge helps secure the top crust to the bottom crust.
How do you make a braided edge for a pie crust?
To make a braided edge, double your crust recipe—you’ll need the extras for the plait. Start by lining your pie plate with the bottom pastry and trimming it so it’s even with the edge of the pan. Roll the remaining pastry dough into a 10×8″ rectangle. Using a ruler, cut 12 quarter-inch-wide strips.
What’s the best way to trim the edges of pie crust?
Decorative Pie Crust Edges. Trim crust flush with the edge of the pie plate. If using a glass pie plate, trim crust overhang to about 1/8 inch past the outer rim to allow for slight shrinkage. Using an inverted spoon make a scalloped imprint the depth of the rim around the entire edge of the pie plate.