Is wild Alaskan sockeye salmon wild caught?

Our Wild Alaskan Sockeye Salmon is wild caught deep in the icy waters of Alaska. We fly this amazing fish in from Alaska the same day they’re caught to portion and freeze them.

Is wild Alaskan sockeye salmon good?

Sockeye salmon has the highest amount of omega 3 of any fish with approximately 2.7 grams per 100-gram portion. Therefore, just one serving of Alaska Salmon per week can help to lower cholesterol and the risk of heart disease. I clearly tell people to eat wild-caught fish regularly to lower the risk of heart disease.

Is wild Alaskan sockeye salmon safe to eat?

Wild Alaskan sockeye salmon is significantly safer than consuming farmed Atlantic salmon. One of the negative points of aquaculture is contaminants, as well as the wide range of chemicals farmers use to fight disease (7, 8).

Is sockeye salmon healthier than regular salmon?

Sockeye salmon is full of healthy fats, protein, and a whole lot of vitamins and minerals. As a result, it is one of the healthiest meals out there.

Where is Alaskan sockeye salmon caught?

Sockeye salmon are found in the North Pacific Ocean. In the eastern Pacific, they occur from Alaska to central California. In the western Pacific, they range from the Bering Sea to northern Japan.

Where does wild caught sockeye salmon come from?

Alaska
Almost all the sockeye salmon harvested in the United States comes from Alaska fisheries. Sockeye salmon are also harvested off the West Coast, mainly Washington, with a small amount harvested in Oregon. Sockeye salmon remain the preferred species for canning due to the rich orange-red color of their flesh.

Is sockeye salmon high in mercury?

The EPA and the Food and Drug Administration, or FDA, recognize salmon as a low-mercury fish. Yet, the current recommendations are to consume no more than 12 ounces of low-mercury fish a week.

Does wild-caught sockeye salmon have mercury?

All species of Alaska wild salmon have very low levels of mercury. Based on the Fish Monitoring Program mercury data, the Alaska Division of Public Health has developed fish consumption guidelines for women who are or can become pregnant, nursing mothers and children.

Why is sockeye salmon more expensive?

The darker the color, the better the flavor and firmer the flesh, which is why it is more expensive. ”The typical red or pink color of the flesh is derived from the fat-soluble carotenoids found in crustaceans such as the many shrimplike animals which salmon feed on while in the ocean.

How are sockeye salmon caught?

Purse seiners catch salmon by encircling them with a long net and drawing the bottom closed to capture the fish. Sockeye salmon are also caught in commercial troll fisheries for Chinook and coho salmon. Fishing gear used to catch sockeye salmon rarely contacts the ocean floor and has little impact on habitat.

Why is sockeye salmon so expensive?

The Supply Chain Drives the Price of Salmon Up Any type of food must be obtained, prepared, and delivered. Wild salmon are very difficult to catch, therefore, catching them is expensive. Even farmed salmon are very expensive to raise and harvest- making them expensive.

Is the sockeye salmon a safe fish to eat?

If it’s properly frozen, sockeye salmon is safe to eat raw. Industrial freezers such as those found in supermarkets typically reach much lower temperatures than home freezers, so the FDA recommends that if you plan to eat fish raw, you should buy it frozen and thaw it in the fridge.

What is the best salmon in Alaska?

Red Salmon. Red salmon (Sockeye) are one of Alaska’s most popular salmon. The best locations are typically the Kenai River , Russian River, and Kasilof River . These fish swim very close to the shore in medium swift currents.

What is the difference between Alaskan and Canadian salmon?

What is the difference between Alaskan and Canadian salmon? The Canadian sockeye salmon we offer is virtually identical to the Alaskan. They are essentially the same fish harvested by Alaskan and Canadian fisherman as they pass through their respective waters; Southeastern Alaska and Northwestern Canada share a common border.

Where can I buy wild caught Alaskan salmon?

Captain Jack’s Seafood Locker is located on the docks in Seward , Alaska. Our Alaskan seafood market works with select local fishermen to buy seafood like Alaskan king crab , fresh halibut, and wild salmon that is the highest-quality, fresh seafood from Alaska.