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Is there a spicy A1 sauce?

Made with crushed oranges, sweet raisin paste, a mix of secret spices, garlic and celery seeds, our steak sauce delivers the classic A1 flavor you love with a spicy Tabasco twist. Whether you use it as a sauce or a marinade, A1 adds delicious flavor to all of your family favorites.

What is the spice in A1?

Ingredients Spice (Contains Celery) Onions (Dried), Salt, Garlic (Dried), Corn Syrup (Dried), Maltodextrin, Natural Flavor (Includes Smoke), Autolyzed Yeast Extract, Contains Less than 2% of Silicon Dioxide (Anticaking Agent) Raisin Juice Concentrate, Hydrolyzed Corn Gluten, Yeast Extract, Refiner’s Syrup (Dried).

What does A1 sauce taste good with?

Culinary Uses of A1 Steak Sauce Apart from being used as a condiment for beef and game meats, it pairs well with fish and potatoes. The sauce can tune up the taste and flavor of your favorite cowboy cheeseburger. All you have to do is caramelize onions and drench them in the A1 sauce.

What is A1 steak sauce made of?

Tomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spice, Dried Garlic, Caramel Color, Dried Onions, Potassium Sorbate (to Preserve Freshness), Xanthan Gum, Celery Seed.

Who owns A1?

A. 1. Sauce

Product type Brown sauce
Owner Kraft Heinz
Country U.S.
Introduced 1831

Does A1 go bad?

Properly stored, an unopened bottle of steak sauce will generally stay at best quality for about 3 years. The best way is to smell and look at the steak sauce: if the steak sauce develops an off odor, flavor or appearance, or if mold appears, it should be discarded.

Does A1 have pepper?

Transform your meals with the bold flavors of A1. Our steak sauce is blended with traditional black pepper, tomato paste, garlic, onion and crushed orange puree, with an added smoke flavor.

Why is it called A1?

A1 Steak Sauce is said to have been created sometime in the late 1820s by Henderson William Brand, the Chef to England’s King George IV. The king was so pleased with the new sauce, he proclaimed it ‘A number 1’ – or ‘A1’ for short.

Is A1 good for steak?

A1 recommends marinating a serving size of steak with about one-half cup of sauce before cooking it on the grill. Place the steak in an airtight container or sealable plastic bag and pour in the sauce. Seal over or cover and gently shake the contents so that the beef becomes well coated.

Do you have to refrigerate ketchup?

Does ketchup have to be refrigerated? “Because of its natural acidity, Heinz Ketchup is shelf-stable. However, its stability after opening can be affected by storage conditions. We recommend that this product be refrigerated after opening to maintain the best product quality.”

What is a substitute for A1 sauce?

Substitute For A1 Sauce. If you don’t have A1 sauce you can make your own flavorful substitute by combining: These substitutes will work well when using it with other ingredients like a meatloaf or casserole. 1/2 cup ketchup + 2 Tablespoons of Worcestershire sauce.

What are ingredients in A1 Steak Sauce?

The base ingredient is tomato puree, and subsequent ingredients include water, tomato paste, vinegar, corn syrup, salt, raisin paste, crushed orange puree, spices, dried garlic, caramel color, dried onions, potassium sorbate , xanthan gum, and celery seed. A1 sauce is low in calories, with only 15 calories for a one-tablespoon serving.

What is A1 Steak Sauce?

A1 sauce. A1 sauce (formerly A.1. Steak Sauce) is an old condiment that dates back to 1824 and was originally produced in the United Kingdom. The company that produced the sauce has changed hands and ownership several times over the last 100 or more years (read more about the history of A1 Sauce) and is currently owned by Kraft Foods .