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How do you grill corn in a grill basket?

Bring each outer husk back to its original position to cover the corn and place the ear into the basket holder. With charcoal, fire coals or on a gas grill, place the corn over medium heat and allow the corn to cook for 10 to 15 minutes on one side.

Is a grill basket worth it?

Grill baskets save food by safely preventing loss through the grill grates. Grill baskets make cooking food easier by making it possible to flip the entire contents at once. Grill baskets ensure foods retain more nutritional value and lose unhealthy fat when cooked on a grill grate.

What can I use instead of a grill basket?

Hack a grill basket by using a standard cooling rack for grilling small, slippery vegetables. Place a rack directly on your grill grates with the feet facing up and then grill produce like snap peas or asparagus directly on the rack.

What should I look for in a grilling basket?

What to look for

  1. Grill baskets need to stand up to high, direct temperatures; look for sturdy construction and hefty weight.
  2. If easy cleanup is a priority, nonstick finishes surpass stainless, which takes real scrubbing to keep clean (although most stainless can go in the dishwasher).

What is the purpose of a grill basket?

A grilling basket is a wire basket made out of usually large-weave mesh. It is used to hold food while cooking on a grill. Grilling baskets can be used for vegetables, seafood or small pieces of meat that might fall through the grate of your grill (aka barbeque) down into the flames or coals.

What do you cook in a grill basket?

Both hinged baskets and grill woks excel at cooking vegetables, especially small or thin items that can easily fall between the grates of a grill, like scallions, mushrooms, broccoli florets, and sliced onions.

What is a grill basket for?

What are grill baskets used for? Grill baskets are ideal for cooking small items that might otherwise fall through the gaps between grill grates. A basket allows you to cook these things outdoors and give them a smoky touch, just as you do with large cuts of meat or vegetables.