How do you eat a Stracchino?
How to use it in the kitchen. Stracchino can be used in the kitchen either on its own as a table cheese, spread on bread and croutons or indeed in a number of recipes. Excellent with vegetables with a bitter-ish flavor such as radicchio, artichokes, and chicory.
Is Stracchino cheese healthy?
Low in calories and in fat, Stracchino is rich with high-quality proteins, phosphorus and vitamins; its nutritional values – together with its enjoyable soft texture and delicate flavor of milk – make it the perfect complement in a healthy meal.
How do you eat crescenza cheese?
Serve crescenza as the fresh, soft selection on a cheese board, or use it to add rich dairy flavor to a variety of dishes. Cut it into small chunks as a garnish on a salad of fresh arugula or a mound of roasted vegetables, or let it melt into pasta and casseroles to create a rich, creamy sauce.
What cheese is similar to Stracchino?
Crescenza, Sracchino and Taleggio belong to the same family, while they differ for seasoning. For this reason, you can use Crescenza as Stracchino cheese substitute in your recipes. Also the most famous Gorgonzola cheese is originated from Stracchino.
Is Stracchino similar to mozzarella?
A northern Italian relation to mozzarella, stracchino is a cow’s milk cheese with a sole purpose: to be melted in a piadina, a folded flatbread sandwich made with unleavened dough filled with sliced prosciutto. Because it has a mild flavour, stracchino is used for its creamy texture rather than taste.
What is Stracchino cheese similar to?
What is Stracchino in English?
Stracchino (Italian pronunciation: [strakˈkiːno]), also known as crescenza (Italian pronunciation: [kreʃˈʃɛntsa]), is a type of Italian cow’s-milk cheese, typical of Lombardy, Piedmont, Veneto, and Liguria. The name of the cheese derives from the Lombard adjective strach, meaning “tired”.
What can I replace Stracchino with?
With the textural characteristics that they have in common, Brie can be a good substitute for Stracchino in many recipes. For a comparable flavor substitute, look for a young, mild-flavored Brie.
What can I use instead of Stracchino cheese?
Where does the name stracchino cheese come from?
Stracchino cheese ia s soft and creamy cheese hailing from Lombardy, but it is also typical of Tuscany dairy production. The name Stracchino derives from the dialectical word ” stracco “, that means tired.
What can you use as a substitute for stracchino cheese?
Crescenza, Sracchino and Taleggio belong to the same family, while they differ for seasoning. For this reason, you can use Crescenza as Stracchino cheese substitute in your recipes. Also the most famous Gorgonzola cheese is originated from Stracchino.
Can you eat stracchino cheese with sausages?
We recommend to try stracchino with sausages! An intense combination to be consumed with moderation (it’s rich in fat). You can use to make a specil pizza topping, as pasta sauce, or on baked bread. Where to buy stracchino cheese?
What kind of wine to serve with stracchino di Crescenza?
Stracchino di crescenza pairs well with fruity white wine; try an effervescent moscato or crisp sauvignon blanc to balance the richness of the cheese. Serve crescenza as the fresh, soft selection on a cheese board, or use it to add rich dairy flavor to a variety of dishes.