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Can you freeze things in muffin tins?

I just spoon or pour the extra into my trusty muffin cups, and freeze for a few hours. (It can be a little messy. It’s worth it.)

Can I freeze soup in a container?

It is safe to freeze your soup in plastic containers, so long as they’re the right containers. Not all plastics are made equal. Always be sure to store food in containers that are made from safe plastics and do not contain polyvinyl chloride, polycarbonate, or polystyrene.

What can you freeze homemade soup in?

For easy storage, ladle soups into sturdy freezer bags, place in rigid plastic containers and freeze until solid. Once frozen, remove the containers and your soups will be frozen into easily storable shapes. Soup will expand in the freezer, so don’t overfill containers.

How do you freeze individual portions of soup?

Turn your big batch of soup into convenient grab-and-go meals by freezing it in individual servings. Quart-size freezer bags (or 4-cup freezer-safe plastic or glass containers) will accommodate a single serving while giving the soup room to expand as it freezes, plus when frozen flat they stack easily.

How do you get frozen food out of a muffin tin?

Once frozen, you can pop them out of the tin by placing the tray in a sink filled with an inch of hot water. They should slip right out when coaxed gently with the push of a knife.

What type of container should you freeze soup in?

Since soup can be frozen in either plastic or glass containers, these BPA-free, quart-sized plastic containers are the ideal stackable option.

Can I freeze soup in Tupperware?

Definitely YES! Certain foods, such as liquids, casseroles and uncooked meat, can be frozen in Tupperware containers. Please do not freeze soup in containers that are not specifically marked food-safe or freezer-safe. 8) Chill soup thoroughly before freezing; this allows it to freeze faster.

Can I eat soup that has been in the fridge for a week?

Quiz: How long do leftovers keep in the refrigerator? Although one to two weeks may seem like a reasonable response, the answer is B. Most leftovers, such as cooked beef, pork, seafood or chicken, chili, soups, pizza, casseroles and stew can be safely kept for three to four days.

Should you take cupcakes out of pan right away?

DON’T LEAVE THE CUPCAKES IN THEIR PANS. Let cupcakes cool for no more than a few minutes in their baking pans before you remove them to a wire rack (I love this three-tiered one from Wilton!) The heat from the pan can cause the cupcakes to overcook, which will dry them out.

What to do if you forgot to spray the muffin pan?

Fail 1: Forgot to Grease and/or Flour the Cake Pan Let it sit for three minutes, then remove the cake from the pan — it should come out easily!

What’s the best way to freeze baby soup?

It depends on how old your baby is and how much he eats, but you can feed your baby a couple of these cubes for lunch without any extra effort. For adults and kids, it’s best to use a muffin tin to freeze the soup first. Once the soup has been frozen in the muffin tin, put the cubes into a labeled freezer bag.

What’s the best way to thaw frozen soup?

When you get the frozen soup out of the freezer, put it in the fridge the night before you want to eat it. You can just put the frozen soup straight into a saucepan if you forget to get it from the freezer the night before. If your soup is stored in a plastic bag, run it under hot water to thaw.

How long can you keep soup in the freezer?

If you have a chest freezer, you may be able to store your soup for longer than 3 months, but the rule of thumb is to eat the soup within 3 months. When you get the frozen soup out of the freezer, put it in the fridge the night before you want to eat it.

Is it OK to freeze sweet potato soup?

Certain starches tend to soak up all the liquid when frozen and become soggy when reheated. That’s why we avoid freezing soups that contain: That being said, there are a few exceptions to the rule. Pureed potatoes, like the kind found in this Slow Cooker Sweet Potato Soup recipe, end up just fine.